Bell Bridge Books

It’s the perfect time to try out some new dishes with the holidays just around the corner! Maybe you want to wow your coworkers at the annual office party, or you want to spice up Christmas dinner.

Whatever it is, we’ve got you covered!

Since it’s National Recipe Greetings for the Holidays week, we’re going to post a new recipe each day!

Have a recipe you just can’t keep to yourself? We’d love to hear from you! All recipes will be sent at the end of the week to our newsletter subscribers! Sign up here so you don’t miss out!

A delicious treat for the end of the week!

Rose’s Chocolate Meringue Pie

Chocolate Filling:
2 cups half-n-half
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
1-1/2 tablespoons Hershey’s Unsweetened Cocoa
3 egg yolks (beaten) [save the whites for meringue]
2 teaspoons vanilla
2 tablespoons butter
1 deep dish pie crust, baked according to directions

Instructions:

1. Heat 1-1/2 cups of the half-n-half, but don’t let it boil.
2. While heating half-n-half to a near simmer, mix together dry ingredients: cocoa, cornstarch and salt in a separate bowl.
3. Separate yolks from whites. Set aside whites in large metal or glass bowl to get to room temperature for making the meringue later.
4. Whisk the remaining 1/2 cup of half-n-half with the egg yolks. Whisk the mixed dry ingredients into the egg yolk and half-n-half mixture until smooth. Remove half-n-half from heat and gradually whisk into chocolate/yolk mixture.
5. Once everything is incorporated, place back on heat on medium-high and continue to whisk (so as not to burn the bottom) until the mixture boils. Remove from heat, add butter and vanilla and whisk. Cover with plastic wrap while cooling and make meringue.

Meringue:
3 egg whites
½ teaspoon cream of tartar
4 tablespoons powdered sugar
½ teaspoon vanilla

Instructions:

1. Beat egg whites until frothy. Add cream of tartar and continue beating until soft peaks form. Beat in powdered sugar until stiff peaks form. Add vanilla.
2. Pour chocolate mixture into cool pie crust. Spread meringue over chocolate filling, covering crust edge. Use spoon to create peaks.
3. Bake at 325° in preheated oven for 10-15 minutes, until peaks are browned. Cool for one hour, then refrigerate until serving.

For when the holidays become a little too stressful!

Santa Paws needs treats, too!

Today’s recipe is courtesy of Caro Lamont, former psychologist turned pet therapist, from The Pampered Pets Mysteries Series!

Caro’s PAWS Good Dog Treats

Ingredients:
1/ 2 cup of creamy unsalted peanut butter
1 cup oat flour
1 cup brown rice flour (Caro uses organic)
1 egg
1 tablespoon of honey
1/ 2 cup finely grated carrot (Dogbert loves carrots and so does Abbey)

1. Preheat your oven to 350 ° F.
2. In a big bowl, combine all the ingredients with just enough water to make it the consistency of cookie dough. Optional: You can also add cooked bacon, a bit of grated cheese, or other ingredients for flavor, but don’t add too much or it will mess with the consistency of the dough, and cause your treats to fall apart.
3. Once you’ve got your treat dough all stirred up, put it between pieces of parchment paper and roll it out to about ¼ inch thickness. Then cut the dough with a cookie cutter. You can use whatever shape strikes your fancy. Caro often uses dog bone shapes of different sizes.
4. Next, put them on a regular cookie sheet and bake them between fifteen and twenty minutes or until they’re Golden Retriever brown. Let them cool and then put them in an airtight container.
5. You can store your PAWS Good Dog treats for about a week (or you can freeze them for later use) but keep an eye on them.

There are no preservatives, so watch out for spoilage.
This makes a couple of dozen treats so there’s plenty to go around.
Please share them with your dog.

Enjoy!

You can find more recipes like this in Desperate Housedogs, book 1 in The Pampered Pets Mystery Series! Be sure to check back tomorrow for another dish!

Our first recipe is courtesy of  Bubba Rice, owner and head chef of Bubba Rice Lunch and Catering Diner, from The Mossy Creek Hometown Series.

Roasted Asparagus with Red Pepper & Scallions

Serves 4

Ingredients:
1 bundle of fresh asparagus
1 bundle of fresh scallions or green onions
1/2 cup of diced red bell pepper
3 tbsp extra virgin olive oil
Salt & pepper to taste

1. Trim the asparagus and the scallions and dice the red pepper.
2. Place the asparagus spears in a baking dish. Add the scallions on top of the asparagus, then sprinkle the diced red pepper evenly over the top.
3. Drizzle the olive oil evenly over the dish. Add salt and pepper and place in a 375 degree oven for 15—20 minutes.

Enjoy!

You can find more recipes like this in A Day In Mossy Creek, book 5 in The Mossy Creek Hometown Series! Be sure to check back tomorrow for another dish!

A Note from Wally Avett

I am grateful to Bell Bridge Books and my agent, Jeanie Loiacono, for getting my first two novels —MURDER IN CANEY FORK and LAST BIGFOOT IN DIXIE —  included in Amazon’s Holiday Gift Guide for the month of December.

My goal is to be a good storyteller so both novels, works of fiction, are solidly based on a number of true incidents.  I’m thankful the partnership of BBB and Amazon can enable me to reach a wider audience for my books.

My wife(52 years and counting) and I will welcome children and grandchildren into our mountain home over the holidays, where we always share good food and good stories.  Merry Christmas to all and a Happy and Blessed New Year!

Seasonal greetings from the Smoky Mountain farm of the Wally Avetts.

Last Bigfoot in Dixie by Wally Avett is on sale during the month of December for only $1.99! Click the cover below to purchase!

“As a longtime resident of North Carolina I felt while reading this book how authentic and real the characters came across. People in the southeastern part of the country do speak and act as portrayed in this story. I think just about every little town around the country has some strange and wild individuals that everybody in the town knows about and are suspicious of as well as the everyday common folks.

The story takes some unpredictable and sudden twists that keep you intrigued and anticipating what will happen next. A very well written book with some surprises along the way and a dramatic end fitting for a cast of characters such as these.”

Review posted by Robert on amazon.com

A Note from Wally Avett

I am grateful to Bell Bridge Books and my agent, Jeanie Loiacono, for getting my first two novels —MURDER IN CANEY FORK and LAST BIGFOOT IN DIXIE —  included in Amazon’s Holiday Gift Guide for the month of December.

My goal is to be a good storyteller, so both novels, works of fiction, are solidly based on a number of true incidents.  I’m thankful the partnership of BBB and Amazon can enable me to reach a wider audience for my books.

My wife(52 years and counting) and I will welcome children and grandchildren into our mountain home over the holidays, where we always share good food and good stories.  Merry Christmas to all and a Happy and Blessed New Year!

Seasonal greetings from the Smoky Mountain farm of the Wally Avetts.

Murder in Caney Fork by Wally Avett is on sale during the month of December for only $1.99! Click the cover below to purchase!

“Living in the N E GA/W NC mountains, I can certainly relate to these characters as if they were walking down the street in our small town. They come alive and realistically go about their days as you’d expect in a southern town in America. Wes, a wounded soldier coming home near the end of WWII, tries to settle back into his ‘normal’ environment on his return. Post war direction is needed and he chooses to become an apprentice in his uncle’s law firm. Being part of a southern lawyer’s cases delves him into suspense and mysteries, some surrounding those he loves…family. Justice is dealt with a little differently in the South and if the law doesn’t get the job done, then others will band together and take action deemed necessary. Certainly being thrust into multiple thrilling events opens the protagonists’ eyes into the world he is now surrounded by. Starting over can sometimes be thrilling, and call into focus that which you must deal with one incident at a time!”

Review posted by Rhonda Brigman on goodreads.com

TOP 10 GIFTS FOR SERIOUS READERS

By C. Hope Clark

            Readers have their ways, and many of those ways are set in stone. They like certain books, certain lighting, certain types of e-readers, even the specific style of slippers on their feet. Readers possess habits and characteristics that nonreaders may not understand, and unless you know a reader well, you could miss the target and give what you think is a grand reading gift that totally misses the mark.

Reading is a serious hobby. If you didn’t know that, ask a hard-and-fast reader what she will and won’t tolerate in her books, reading setting, even the format of the book. Just like a part-time doll-maker, carpenter, or gardener have preferences and experience, so does the reader. Think this is an exaggeration, do you? Step back and note how many writers, publishers, agents and editors hop when reader preferences shift. Yep, readers can make millions dance to their tune.

So what’s a reader what for Christmas? Besides books, of course! Let’s delve further into what readers would appreciate for the holidays and make your gift-giving easier this year.

1)      An e-reader.

Not just any e-reader, though. When you buy a Nook for a Kindle person or vice versa, the package may not even get broken open. Know which political affiliation your reader prefers when it comes to electronic devices. These days an e-reader can drop below $100 in a heartbeat, giving your special reader ease of carrying hundreds of books in an item that can slip in her purse.

2)      Tea, coffee and that oh-so-special cup.

Go with diversity and assortment when you aren’t sure which tea or coffee your reader relies upon to find her moment. An antique, bone china teacup might delight that historical romance person. A mug with a grip like brass knuckles could thrill the thriller reader. And if you really aren’t sure about the flavor tea or the coffee strength, go with a Starbucks, Dunkin’ Donuts, or Seattle Market gift card. If you want to go big, the single-serving expresso machines are all the rage, letting your reader alter her coffee per the book she reads.

3)      A subscription to Audible.com

Many readers grab their stories during commutes or long distance trips. Audible.com has per book or unlimited books per month options, with very reasonable prices. An ill reader, a busy reader, or a runner who prefers stories to music are great candidates for this gift. www.audible.com

4)      Amazon, Barnes & Noble, or bookstore gift cards

Books become an expensive hobby to the ravenous reader. Imagine the joy of walking into a bookstore (or perusing online) and being able to buy anything you want at a time when the rent might be due or a charge card’s collecting interest? Ever notice how readers weigh their purchases in the store? They’re rationing themselves, and it’s agony trying to select two books when you want to read twenty. Make your reader giddy at the opportunity to splurge.

5)      Book journals

Hard-core readers keep up with the books they’ve read. Why wouldn’t they? Some readers cover a hundred books in a year. Gone Reading has a cute assortment of journals purely for this purpose. http://gonereading.com/book-journal/

6)      Book lights

While some e-readers are back-lit, others are not, and of course old-fashioned paper books need illumination. Clip lights are handy in the car, by the bed, next to the recliner. They are inexpensive (under $20) so you might buy more than one, for every situation. You can buy them specifically for certain e-readers, making for a nice combination present/ For the reader with aging eyes, consider a strong desk lamp or floor lamp; they even come with magnifiers. http://www.magnifyingaids.com/Lamps_Magnifiers To someone struggling to see, the perfect visual setting is key to the most story enjoyment.

7)      Scented candles

Science has proven that our sense of smell is our strongest connection to memory. If you give a book, add a candle to the gift. Downstream, after your reader has finished her book, the scent of that candle will bring back memories of the story, the characters, and the wonderful friend who gave her the experience.

8)      Finally, books

Electronic or audio, paperback or hardcover, invest in a book your reader would be thrilled to receive. As a twist, buy several books of a single author, or several books from a single publisher like Bell Bridge Books. www.bellebridgebooks.com  Use a theme like dog fiction, or mysteries involving librarians, or historical women’s fiction in the Pacific Northwest.  Don’t just give a book. Demonstrate that you gave deep thought to a gift with meaning.

Readers love to read, and aiding them in their efforts to sink into grand stories is about the best gift you can give them. And it only takes a little extra attention to make that gift personal, unusual, and memorable for Christmases to come.

BIO

C. Hope Clark is author of The Carolinan Slade Mystery Series, set in rural South Carolina. Lowcountry Bribe is available wherever books are sold, and the second in the series, Tidewater Murder, will be available April 2013. Hope lives along the bank of Lake Murray in central South Carolina with her federal agent husband and mini-doxie Roo. She is also long-time editor of the award winning FundsforWriters.com –  www.chopeclark.com

#Tradition

By Lindi Peterson

One of my favorite aspects of the Christmas season is the memories it evokes. The memories of Christmas when I was a child, a teenager, a young mom. I have always had a huge family, so when I say memories, I have a lot of them. Memories of many people, much laughter and a whole slew of fun.

My Christmas Eve memories involve my Grandmu—my mom’s mom. It was a known fact that she spent $10 dollars on each grandkid. I’ll never forget the year my brother opened his gift and said, “This doesn’t look like ten-dollars worth.”

My other brother and I laughed until we cried while my mom cringed in embarrassment. Oh well, life went on, Grandmu kept her $10 budget for each grandkid and no one ever commented on it again.

Christmas day memories consist of a full day at Grandma and Grandpa Aebi’s house with the whole family. Cousins, aunts, uncles, great aunts and uncles, people who weren’t blood related, but somehow they garnered the aunt or uncle title as well, were frequent visitors. My little girl eyes remember the table with tons of food, my total lack of understanding when my teenaged-cousins were thrilled when they opened a package that held a slip, and how I stood on a chair drying dishes as my grandma washed them and my aunt put them back in the cabinets. And all so we could do it all over again about the time we finished, because by then it was suppertime and there were amazingly somehow leftovers to be eaten.

I reminisce about those days this time of the year. I think about how our world has changed. Some things have changed a lot. Some things haven’t changed at all.

The way we communicate seems to me to be the biggest change. My Grandma Aebi had a party line. If you know what that is, great. If you don’t, think party. Enough said. Now we have phones that can do almost anything. Computers that make our life easier. (For the most part!) We also have communication mediators, as I call them. Facebook, texting, Twitter. Ah, Twitter, which has brought new meaning to the term hash tag. No longer only used to divide scenes in our manuscripts and in front of numerically ordered items, it now has brought the world into categorically organizing what we say. #itistrue

But family hasn’t changed. I still look forward to Christmas Eve with my mom. I love Christmas Day spent with our children and our grand children. We have a ton of food, I’m now the one who is thrilled when I receive a slip, and although the dishwasher has replaced the standing on a chair drying job, there is still the clearing of the table, and all the great conversation that takes place during that time.

Enjoy your Christmas Season. Eat well, laugh hard, love all those around you.

Do you have any Christmas memories you would like to share?

#MerryChristmas

Christmas Lists: Then and Now(—Are we thinking of the giver?)

By Kathryn Magendie

At various stages of Kid-dom, my Christmas list would read something like this:

Real Candy, with chocolate – not that hard stuff, or fruit

Baby Doll with a Stroller

Pretend, but really works, Spinning Wheel with Yarn

Barbie

Bike – a new one would be nice, but used is fine, too

Pack of Old Maid Playing Cards

Parcheesi

Checkers

Horse – not a pony, but a Real Horse, preferably a black stallion that rears up and paws the air

Books  – connect the dot, puzzle books, Black Beauty, Black Stallion books, Call of the Wild – any book about dogs or horses or wolves

A pair of black and a pair of white shiny vinyl knee-high boots

Blacklight and Poster

And, with the exception of the horse (dang), at one time or another, I received those gifts. Thing is, all of those gifts are tangible. One can go out to the store and purchase the item, wrap it up, and put it under the tree—again, with the exception of the horse, but that didn’t stop me from racing to the window every Christmas and checking to see if a horse was tied up in our suburban front yard. Yeah. Hope springs and all that.  But the list is simple enough, although at various times in my life we were pretty danged poor, so those items weren’t easy to come by. Somehow, though, my mom always found a way to have presents under the tree for us. And the magical wonderful thing about that is this: whether we had asked for a certain item or knew it was best not to ask because times were hard, it didn’t matter, because once we dived under the tree and began unwrapping, we thought how everything we received was just what we wanted no matter what our list, spoken, written, or just dreamt, was—we were happy, even with the sack of fruit and hard danged ole candy.

Fast forward to my Older-dom, the post-published author phase of my life, and the list reads something like this:

New York Times Best-seller

Win a Literary Award

Number 1 (again please!) on Kindle

People to love me and love my books and think I am AWESOME!

Yeah, yeah: Love and peace and health and all that jazz, etc etc etc.

Write a book that goes viral

Oprah saying “and a Magendie book for YOU, and a Magendie book for YOU, and a Magendie book for YOUUUUUUUUU!”

Book to movie

Do you see the difference in those two lists? Other than the obvious, of course. In the second list, the items aren’t tangible; one can’t go to the store and buy them; someone can’t place these things under the tree where I’ll rip them open, happy-shiny paper flying willy-nilly, the givers grinning their fool heads off because they’ve made someone joyful. The gift wishes in the second list are Hah-Uge and for all but a few, could be almost unattainable. With a list like that, one could be forever unhappy at Christmas, forever feeling slighted, forever just a little bit sad. One could sit there among the twinkly lights feeling sorry for oneself while all the others are ripping open their packages with glee.

So this Christmas, I think I’ll alter my thinking. I think I’ll make me up another list. One that makes someone else happy in the giving. One that GMR, or my friends, or family members can happily and sneakily purchase, wrap up, and place under the tree, anticipating my reaction. For when year after year I say, “Oh, all I want is (above list),” I take away something magical and wonderful from Christmas. I take away someone else’s joy of giving.

And you? What about you? What is on your Christmas List this year? And is it similar to my second list? And if so, want to join me in hoping for something tangible, something wrap-able, something we can tear into on Christmas morning with joy and abandon? All the rest is dreams—and dreams can be dreamt any old other time. Christmas is for plain old greedy want of material thangs—just say’n! Yeah!

Merry Christmas, all y’allses!

Kat Magendie, author, Publishing Editor of Rose & Thorn, is the author of The Graces Trilogy (Tender Graces, Secret Graces, Family Graces), Sweetie, and of the novella Petey in The Firefly Dance. Her next novel, The Lightning Charmer, will be released fall 2013.

Coping with Christmas Chaos

By Cindi Myers

The writer’s life is such that most of us don’t have “normal” 9 to 5 schedules. We work weekends, nights, holidays and whatever the deadline or the muse demand.  And most of us are fine with this.  But overlay that schedule on top of the demands of a busy holiday season and well, something’s got to give.

I love Christmas. I love the decorations and the carols and the cookies and the gifts. (I love Christmas so much I got married on December 22 — our flowers were poinsettias and we took wedding pictures in front of the Christmas tree.)  I want to celebrate all month long and I want to do everything.

But I’ve also got books to write and other work to take care of. What’s this Holly Jolly to do?

Because this season is important to me, I give myself permission to slack off a little for the weeks leading up to Christmas. I still work, but I take time each week (or even each day) to do the holiday things I enjoy. If I feel like baking cookies, I bake cookies. I watch holiday movies. I listen to holiday music and wrap presents. I take a drive around the neighborhood and look at lights.

To make room for all this and my writing, I had to give up some things. I decided to give up the holiday hassles I don’t enjoy. (Remember I said something has to give.) If it’s a Christmas activity that doesn’t make me feel good about the season, I don’t do it.

This means that some years I send lovely Christmas cards with handwritten notes, that I compose while sitting by the Christmas tree, music playing softly in the background, sipping hot cider.

And other years I say “the heck with that” and only send a handful of cards to people (like my mother-in-law) whom I know are counting on a card.

Some years I bake dozens of Christmas cookies.

Other years I buy any cookies we eat — or we just don’t eat cookies.

Some years I decorate indoors and out, having a blast stringing lights and wrapping garland. Other years — well, let’s just say that last year we never did put up a Christmas tree — and the holiday was great anyway.

On the other hand, decorations are a terrific excuse to forgo most housework during December. How can I dust around all that garland? And candlelight hides a lot of flaws, believe me.

I do 95 percent of my shopping online, and have gifts wrapped and sent directly to the recipients when possible. Staying away from stores and traffic reduces a lot of the stress of the holidays for me.

By focusing on what’s really important to me — the things that I enjoy most — I indulge in the good things about the season and I still manage to get a little work done, without feeling deprived or guilty.

One of my favorite things to do during the holidays? Curl up in front of the fire with a hot drink and a good book!

Cindi Myers is the author of The Woman Who Loved Jesse James.

While most people think New Year’s Day is the end of the holiday season, we can’t get enough of the holidays. Join us for a continuation of holiday blogs from BBB authors.

THANKSGIVING WITH THE IN-LAWS!

BY ELIZABETH SINCLAIR

Back when my husband and I were first married, I thought what fun it would be to throw Thanksgiving dinner for his entire family (about 28 people).  Back then Marge (my real name) was spelled S-T-U-P-I-D.  Thank goodness, my sisters-in-law, my mother-in-law and my husband’s aunt all volunteered to take on part of the dinner preparations.  I took the turkey, dressing and the eight pies (four apple and four pumpkin).  My mother-in-law, who lived next door, did the veggies and the potatoes.  My sisters-in-law split up what was left and his aunt, who lived a long way away from us, brought wine and fresh-squeezed cider.  One magnanimous volunteer supplied the nuts as her part of the preparations.

It took days of work, but I was so proud of how everything turned out.  The turkey was golden brown, my husband’s grandmother’s sausage and apple dressing seasoned to perfection, the pies looked and smelled heavenly, and my table was set elegantly with his grandmother’s collection of cut glass goblets, snowy white linens and my milk glass dinnerware and gleaming sterling silver.  In the center of the table was a fall arrangement of fresh flowers. I was going to make the impression of all impressions on my new in-laws. Or that was the plan.

In the middle of a very solemn dinner, I asked my husband, who was at the head of the table opposite me, to pass me a roll. He picked up a roll from the linen napkin lined basket, raised it over his head and threw it to me like he was Eli Paton throwing a forward pass at the Super Bowl. It came up short and landed in my goblet of cider, splashing cider all over me, the table and my full dinner plate.

Needless to say, that broke the ice.  For a moment, I was mortified, but as everyone around me burst into laughter, I had to join in.  It’s a Thanksgiving I will never forget.

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THANKSGIVING TRADITIONS

BY EVE GADDY

One of my favorite traditions has to do with food.  Well, food and family. I usually make a big traditional southern-Texas Thanksgiving dinner.  (We also make the same meal at Christmas.  What can I say?  We like it.) I started making the dinner myself years ago when my family lived in Salt Lake City and couldn’t make it home to Texas.

The menu: Smoked Turkey, Cornbread Sage Dressing, Giblet Gravy, Potatoes (cooking method varies), Southern style Green Beans, Parkerhouse dinner rolls, Bing Cherry Jello salad, Cranberry sauce (Ocean Spray), pies (store bought, different varieties)

Over the years the menu has changed some, mostly to make life easier for me.  For instance, instead of cooking the turkey myself, which I did for a long time, we order a smoked turkey from Greenberg’s Turkeys in Tyler, Texas.  (If you’ve never had one you’re missing out.  They were named one of Oprah’s favorite things.) Talk about saving time and being much less trouble!  Not to mention, they’re really good. I also used to make a home-made apple pie but now we get them from the store.  The potatoes change.  In the past I made some form of really tasty, fattening potatoes but since I’m chronically dieting I now make my own version of mashed potatoes with skim milk and low-fat margarine.

All the homemade recipes came from my late mother-in-law.  She was a wonderful cook and taught me how to cook many things.  I could never have made Thanksgiving dinner without her instruction and encouragement.  I still miss being able to call and ask her questions about the process.  My gravy will never hold a candle to hers.

The centerpiece of the meal is the cornbread dressing.  First, I make two pans of buttermilk cornbread from scratch several days ahead.  You have to dry out the cornbread for days.  Don’t ask me why.  I do it because that’s the way my mother-in-law did it.  One reason I make two pans is because while drying out the cornbread seems to mysteriously disappear.

Putting all the ingredients of the dressing together prior to cooking is the fun, family part.  You see, you can’t make it without tasting to make sure there’s enough sage in it.  Although I have a general idea of how much sage to add, it’s not exact.  I, like my mother-in-law, grandmother, and mother, am the type of cook who says add a dash or pinch or a good bit, until it tastes right, or cook it until it looks done.  So we all gather around with spoons and taste and comment.  (Before you add raw eggs, of course.) Once we’re all satisfied that we have the perfect combination of salt, pepper and sage we transfer it to pans and bake it.

Yum.  All this writing about food has made me hungry!  Can’t wait until Thanksgiving.

Eve’s Cornbread Dressing

1 pan buttermilk cornbread, dried out for a couple of days

1 Cup Pepperidge Farm herb stuffing

2 Cups chopped onion

2 Cups chopped celery

3 raw eggs, beaten, added in last, after tasting

Rubbed sage, 5-6 T or to taste

Salt and Pepper to taste

Broth (from turkey if you roast it) or strong home-made chicken broth, broth from cooking giblets, canned chicken broth–always use low sodium.  I found out the hard way the regular is too salty.  I use a mix of the three, about 4 cups total.  To taste.  You want it pretty soupy but don’t forget you’ll be adding the eggs.  Finally, if it doesn’t taste quite rich enough, add some melted butter or margarine.

Put in pans, don’t pack down.  I use two pans, because I don’t like it really thick.  Bake at 325-350 for 45 minutes to 1 hour.

Home-made Buttermilk Cornbread

1/2 Cup flour

1 1/2 Cup Cornmeal

1 1/2 Cup buttermilk

2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

2 eggs, slightly beaten

1/4 Cup liquid corn oil or vegetable oil

Mix together.  Pour into sprayed pan and bake at 450 for 20-25 minutes.