Caro’s PAWS Good Dog Treats
by Sparkle Abbey
Today is Dog Biscuit Day and we would like to give you a recipe so that you can make delicious dog treats for your furry friends! Just follow this easy recipe and you’ll have your pooches happy for days! 🙂
Ingredients:
1/2 Cup Creamy, Unsalted Peanut Butter
1 Cup Oat Flour
1 Cup Brown Rice Flour (Caro uses organic)
1 Egg
1 Tablespoon of Honey
1/2 Cup Finely Grated Carrot
(Dogbert loves carrots and so does Abbey!)
Directions:
Preheat oven to 350°
Once you’ve got your treats dough all stirred up, put it between pieces of parchment paper and roll it out to about 1/4 inch thickness. Then cut the dough with a cookie cutter.
Next, put them on a regular cookie sheet and bake them between fifteen and twenty minutes or until they’re golden retriever brown.
Let them cool and then put them in an airtight container. You can store your PAWS Good Dog Treats for about a week (or you can freeze them for later use) but keep an eye on them. There are no preservatives.
Make sure you grab Sparkle Abbey’s fourth book in the
Pampered Pets Mystery Series – YIP/TUCK!
Just click the link!
